After spending 3 weeks travelling up and down Peninsular Malaysia, I think it is safe to say that Nolan and I were no longer rookies to several of South East Asia’s finest commodities: sleeper trains, Chinese birthday parties, and leeches.
Thanks to our time spent in the jungles of Taman Negara, Nolan and I have become seasoned veterans in the art of leech extermination. Walking along the infested pathways, it was possible to develop a keen eye for any kind of squirmy movement on the ground and then avoid it as much as possible. By keeping the skin on our legs exposed (but remaining decent of course…good ol’ loin cloths!), we were also able to spot the leeches that did make it onto our bodies more quickly and flick them off before they employed their suckers. The morning after our night spent at the hide, we were able to make it back to base camp without any leech bites! How is that for expertise?

As much fun as it was to slay bloodsuckers while marching through old growth rain-forests trying to catch any glimpses of the ever elusive gibbons, elephants, and the 200 some-odd tigers left in the park, our time in the oldest rain-forest in the world was up. In search for some sunshine, Nolan and I headed to the Perhentian Islands.

Still accompanied by our friend from the Netherlands (Evelien), Nolan and I caught a night train that took us through thick, leech-infested jungles to the sprawling, monitor-lizzard inhabited beaches of Perhentian Kecil (the smaller of the 2 Perhentian Islands). I use the word night-train in this case as once again, we did not sleep from the time we stepped foot onto the massive, trudging, people-filled caravan to the moment we groggily staggered onto the station platform. In all fairness, by the time we purchased our tickets, the company had sold out of spots in the ‘sleeper’ section…oh well I guess. Armed with earplugs and neck pillows, Nolan and I did the best we could to grab some shut-eye while Evelien slept like a babe. (No leech bites in the jungle, and plenty of sleep on the Asian night train; what are the secrets of the Dutch?)
Once at Perhentian Kecil, Nolan and I hunted down a nice little cheapy for accommodation: a shack equipped with a cold shower, mossie net, and power between 6pm – 6am all for the low, low price of 35 Malaysian Ringgit…boo ya! Taking full advantage of the last bit of Malaysia’s hot weather as we entered their wet season, we headed straight for the beach the very next day. Not wanting to become sunburnt, we hired a giant umbrella and rested within its shade between sessions of boogy boarding in the beautiful clear blue water that took over most of the scenery in front of us. Of course, with the protection of our beach umbrella, we did not need to reapply sunscreen after catching some surf on the boogy board, right? Pfft, we could not have been more wrong…
After spending a day on the beach, Nolan and I had to spend another 2 days isolated in our hut. With sunburns covering 80% of our bodies, we had to stay out of direct sunlight and consequently passed our time cooped up by taking cold showers and covering our red skin with aloe-vera gel. The only time we left our room, was to go and buy more aloe-vera gel. Apparently, despite our efforts to stay out of the sun by staying under a hired beach umbrella, the sun still had the better of us by reflecting its powerful UV rays off the white sand. Surrounded by tons of reflecting sand and millions of photons of sunlight, we were sitting, cooked, ducks.
Once our burns cooled down enough to slip on a wet suit, Nolan and I booked a ‘deep water-dive’ through Spice Divers. When we found out that it would only cost us 150 Ringgit ($50.00 CND) each to upgrade our diving certificate to include the ability to dive to depths of 30 meters, and the lady who would be our instructor was from Calgary and spoke perfect English, we were immediately sold. (For those of you who do not know, to complete one adventure dive at home to increase your certification, it normally costs $250 CND!) In the end, we passed this part of the course, neither of us were “narced”*, and the dive was excellent. Once again, diving in South East Asia had wooed us.

The perfect mix of sunny weather, warm water, an array of vibrant sea life and cheap dive-gear makes for some prime SCUBA conditions. Not only was the dive excellent, but our snorkelling experience in the Perhentians was also fantastic. After making arrangements with our hotel (read: shack) manager, we each grabbed a set of tattered flippers and a mildewy mask with snorkel, hopped onto a small tin boat with six others and headed out to some do some snorkelling ‘sweet-spots’ – our guide had called them. As it turned out, he was right. We saw reef sharks, green turtles, colourful coral and all sorts of other fish that I don’t know the names of…
As a diver, I neer would have thought that I would say this, but snorkelling was amazing! All of the things we saw, were things that we would have been lucky to see on a SCUBA dive and we saw them all within 7 metres of the water’s surface. Even after seeing the large variety of sea life the islands had to offer, I think that Nolan and I were most impressed by the giant monitor lizzard we spotted sauntering by the restaurant we were sitting at for dinner one night. Chatting away and cramming grilled fish down our gulletts, I looked over my shoulder when I heard a sort of slithering on the ground below us. When I looked, I had to do a double take; there was just no way that what I was seeing was real. There below us, was a 3 meter long, .5 meter high, and very fat monitor lizzard, dragging its belly along the ground toward the fruit stand next door. Where was my camera?!? It was by far, the largest lizzard I had ever seen in the wild, and it just stood there until the owner of the fruit stand came running after it with a broom. It was quite the site.

With so much excitement and so many things to do in the Perhentian Islands, Nolan and I were in need of some time to kick back in a place where the pace of life moves like a meandering river, and an inch of dust covers every shelf at the grocery store: Gua Musang. Situated North of the Cameron highlands, South of the Perhentian Islands, and just West of Taman Negara, Gua Musang is a gateway town to the more tourist destined places in Pennisular Malayasia. As a pass-through city, there are virtually no westerners staying to visit and consequently almost nobody there speaks English. With only 3 hotels in town, and only 1 of them in our price range, it was easy to chose a place to stay. Lucky for us, the place we did choose, Uhasa Hotel, was owned and operated by a very friendly muslim man who spoke perfect English. Mr. Uhasa is a Malaysian man who served 8 years with the British Army and has spent some time abroad throughout South East Asia, so he is a little bit worldly and speaks English very well. He has a lovely family and he is very proud of his bright children who also speak English. It was a real treat to meet all of them and Mr. Uhasa himself was very accommodating. The main reason that Nolan and I wanted to go to Gua Mesang was to go rock climbing. The crag was of course a litte ways out of town, but Mr. Uhasa offered to drop us off there on the way to his banana plantation and then arranged a time later in the day when he would come and pick us up. With our arrangements with Mr. Uhasa, it was easy for Nolan and to go climbing each day we stayed in the little backwater town.

The Uhasa Family.
The crag itself was absolutely stunning: it was very easy to get to, the rock was fresh and unpolished, the bolts were shiny and new, and best of all there was nobody else there! We climbed everything on ‘A-wall’ and on our last day, we even hit up some routes on ‘C-wall’. I just could not believe that there was nobody else there. While we were in Kuala Lumpur, Nolan and I picked up a brilliant climbing book called, Climb Malaysia; Rock Climbing Guide, which is easily one of the best guide books I have ever purchased. Created as recently as 2007, this book is full of accurate detailed maps, excellent drawings and diagrams, instructions on equipment maintenance and there is even a complete list of routes that you can check off on the back as you complete them. Excellent guide book, beautiful limestone rock, easily accessible crag, secure bolts: why the hell aren’t more people climbing Malaysia? Oh well, I really cannot complain…as far as I am concerned, these stellar climbing crags can remain Malaysia’s best kept secret.

After a perfect day of climbing, it was really nice to go back into town and find a little cafe or street stall at which to sit down and eat the local, cheap, food. One of our favourite places to eat was a little hole in the wall run by a nice Chinese family. The first time we discovered the place, we were drawn in to sit down when we noticed the food looked tastey and smelled delicious as it was being prepared on the gas stove near the street. Upon sitting down, we noticed that the only menu in the joint was written in giant Chinese characters on a peice of cardboard on the wall. “Uhhhhmmm…..how are we going to order?” I asked Nolan. Right then, a man came over to us (presumably the owner) and somehow took our order without us really knowing what food was going to be prepared for us. The only word we shared with the gentleman and were able to come to understanding with was: Milo. I knew for sure, that whatever food was served to us, we could wash down with a nice cold cup of chocolatey Milo. Mmmmmm………
The meal arrived a short time later and it turned out to be delicious. We found the restaurant to be so charming that we promised to come back the next day. When the next evening arrived, we showed up to the restaurant only to discover a big celebration - including some sort of pot-luck – was underway and that the restaurant was closed. Just as we were turning to leave and find another place to eat, the family invited us in and said to, “Eat. For free. Birthday pah-tee”. We were suprised by this more than generous gesture, but we were also more than happy to accept. We served up a paper plate full of all sorts of tastey unknowns and sat at a table where a lady was able to tell us that it was the restaurant owner’s mom’ s 60th birthday. After eating, and chatting a little bit with some of the extended family, we said thank you and I wished the old Chinese woman a happy birthday. She hugged me, and we were off.
Later that evening, Nolan and I packed our bags and headed to the train station to catch, of course, another “sleeper” train to Singapore…I really think that they should just officially change the name from ‘sleeper’, to “no-chance-in-hell-to-sleep-even-on-provided-bed-but-still-have-to-pay-more” train.
*narced – is diver slang for having nitrogen narcosis. Narcosis while diving is a reversible alteration in consciousness that can occur while SCUBA diving at depth (usually between 20-30 meters or more) that produces a state similar to alcohol intoxication.
Posted in Malaysia